Ingredients
- 10 cups dry bread cubes
- 1 cup chopped celery
- 1/2 cup shredded carrots
- 1½ cups chopped onion
- 2 tsp. poultry seasoning
- 1½ tbsp. parsley flakes
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/3 cup butter
- 1 1/2 tbsp. chicken bouillon
- 1½ cups hot water
Directions
Stir hot water, chicken bouillon and butter together in a bowl. Place bread cubes, celery, onions, and seasonings in a separate large mixing bowl. Pour melted butter mixture over bread mixture and toss gently. Place into crockpot; cover; cook on low for 5 – 6 hours. For moister stuffing, add more hot water.
1 comment
Karma1212
February 14, 2012 at 3:48 am (UTC 0)
nommmmmmm nommmmmm